Curved-edge frying pan hotel version blued iron Ø 28 cm
The Lyonaiser frying pan from Helmensdorfer is a heavy and sturdy frying pan made of rolled iron with an extra thick base (3 mm). The Lyonaiser shape is characterised by a wide and curved rim. This allows the food to be easily swivelled and turned by hand. The blued finish has an even, dark colour. The steel is heated to a high temperature before processing, so the base of the pan does not warp even at high temperatures. Of course, the pan can also be used in the oven if it fits. All pans have a practical eyelet at the end of the hollow handle - if you like, you can hang them up in a clearly visible place when the work is done, as a feast to your eyes. The handle is riveted to the pan.
Technical Information
Top edge: Ø 28 cm,
Frying surface: Ø 20.5 cm,
Height: 5 cm
Weight: 1.7 kg
More details
Good pans are made of iron.
Today, pans can be made of all kinds of materials. The principle often applies: the newer the material, the greater the promise and the higher the price. If you ask professional chefs about such marvels of kitchen technology, you usually only get a pitying smile. For the masters of the kitchen, nothing beats the oldest pan material of all: iron. Pans made from this material are not only indestructible all-rounders with excellent frying properties and can be used on ultra-modern stoves as well as on the barbecue and over the campfire, but are also extremely inexpensive to buy compared to many modern high-tech pans. We offer both forged and rolled iron pans.
Cleaning and use
Heat sources.
The material is suitable for all heat sources – electric, gas, induction and even open fire; however, we only recommend the pans for glass ceramic cooking surfaces to a limited extent, as the rough surface can leave its traces. The heat source should not be smaller than the pan base, otherwise it may warp.
Cleaning.
All our pans made of iron are coated with an oil film to protect them from corrosion. You should always ‘season’ the pan before using it for the first time. You will find instructions in the delivery. Iron pans do not belong in the dishwasher; a well-seasoned pan can be easily wiped clean.
