Deep frying pan blued iron Ø 28 cm
Deep pan made from blued rolled iron. The raised rim allows even large quantities of food to be turned and swirled easily, but also allows the pan to be used as a pot. The iron surface should be 'seasoned' well before first use and then simply wiped clean afterwards. The use of washing-up liquid or similar cleaning agents damages the patina that builds up with every use, a natural non-stick coating that is responsible for the fact that pure iron pans improve with every use. This one comes from Helmensdorfer in Lindau on Lake Constance.
We offer an enamelled lid to match the pan.
Technical Information
Diameter opening: 28 cm
Diameter base: 20 cm
Height: 10.5 cm
Weight: 3.05 kg
More details
As we can't help but keep our eyes open, we are constantly discovering products during our market research that do not fit into our core range, but which meet our standards in terms of materials, manufacture and functionality or which are rare or anachronistic items worthy of appreciation - real finds. As we know how difficult it is to find things of such quality and we don't want to withhold them from you, we offer them to you here.
Cleaning and use
Heat sources.
The material is suitable for all heat sources – electric, gas, induction and even open fire; however, we only recommend the pans for glass ceramic cooking surfaces to a limited extent, as the rough surface can leave its traces. The heat source should not be smaller than the pan base, otherwise it may warp.
Cleaning.
All our pans made of iron are coated with an oil film to protect them from corrosion. You should always ‘season’ the pan before using it for the first time. You will find instructions in the delivery. Iron pans do not belong in the dishwasher; a well-seasoned pan can be easily wiped clean.
