Lyonaiser Pfanne Hotelausführung, gebläut Ø 24 cm

Good pans are made of iron.

Today, pans can be made of all kinds of materials. The principle often applies: the newer the material, the greater the promise and the higher the price. If you ask professional chefs about such marvels of kitchen technology, you usually only get a pitying smile. For the masters of the kitchen, nothing beats the oldest pan material of all: iron. Pans made from this material are not only indestructible all-rounders with excellent frying properties and can be used on ultra-modern stoves as well as on the barbecue and over the campfire, but are also extremely inexpensive to buy compared to many modern high-tech pans. We offer both forged and rolled iron pans.